Its selection of various teas and tea concoctions like a Cantonese milk tea, served hot or cold, with or without tapioca pearls, a refreshing fruit tea steeped with and poured over fresh fruit, iced green tea latte or the house "special tea" steeped at your table, are some of the many tea options at LUGANG.
Lugang's opening was one of 2010's most anticipated. With its price point, ambiance and menu offerings, it's the all occasion Taiwanese restaurant.
Lugang Café's take on the Shanghainese soup dumpling (Xiao Long Bao) is stellar.
Known in Beijing and Shanghai as the Bellagio, Lugang has local foodies abuzz, but funfare aside, there’s no real magic, no fancy ingredients; just mouthwatering Taiwanese-style cooking from jiggling braised pork knuckles to juicy prawns coated in fried oats.
The food at Lugang is Chinese with inspirations from different influences. The result makes for memorable dining and a full stomach after.
When you cruise along Connecticut Street, you cannot miss this establishment with its massive wooden door and glass windows displaying a dining experience with high-class quality food and service. Do not be intimidated by the elegant structure of the restaurant, as it serves exceptional cooking at reasonable value. Certainly, the Taiwanese culinary culture is brought to life inside the four walls of Lugang Café.
Shanghai's Bellagio restaurant has landed on Philippines shores with its Manila branch, Lugang Café.
For the best Chinese cooking in town, relax and unwind at Lugang Café, the home of truly authentic Taiwanese and Cantonese dishes and more!
Lugang Café presents an entirely fresh and new perspective of Chinese dining in the Philippine setting.
Lugang is in a league of its own-its interiors are stylish, its setting comfortable, its menu one of a kind.
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