• Honey Roasted Anchovies

    This crunchy starter is a great way to get your appetite rolling. The sweet and salty taste tickles your taste buds and sets the tone for a scrumptious feast.

  • Fried Rice with Salted Fish and Diced Chicken

    Rice is a staple in every meal and Lugang Café adds yet another delectable variant. The winning combination of salted fish and chicken ensures that each spoonful is well-balanced and packed with flavor.

  • Beef Belly in Sour Broth

    The broth is the main attraction of this dish because of its comforting blend of sourness and the right amount of spiciness. This dish is the palate’s equivalent of being curled up beneath the covers on a cold, rainy day. It is also quite filling because it comes with tender beef belly, vermicelli noodles, mushrooms, and preserved vegetables.

  • Steamed Egg Custard with Clams

    This light and healthy dish is made up of clams steamed with smooth and silky egg custard. A dash of light soy sauce makes it savory without overpowering the other delicate flavors.

  • Steamed Shrimp with Garlic

    The best way to prepare fresh seafood is to steam it to perfection in order to bring out its natural flavor. The taste of fresh shrimp in light soy sauce and topped with garlic makes the minimal effort of peeling well worth it.

  • Taiwanese Fried Chicken Drumstick

    This boneless chicken fillet is indulgently crispy on the outside, tender and juicy on the inside. It’s exactly how you’d want to have your fried chicken. The special Taiwanese seasoning and pickled cucumber on the side complement the dish perfectly.

  • Three-Cup Squid

    Rice wine, sesame oil, soy sauce – put them all together and you’ll get the rich and aromatic three-cup sauce which is one of the flavors that define Taiwanese cuisine. Lugang Café has long been serving the famous Three-Cup Chicken and they’re taking it up a notch by adding seafood choices to the roster.